Have a question? Coconut oil - I recommend unrefined coconut oil for additional coconut flavor. Delicious! $11.25 ($11.25/Count) Only 5 left in stock - order soon. Finally Some Tasty and Clustery Granola! Now lets talk flavors, yo. Thanks so much for sharing! I love that this homemade granola recipe can be made ahead of time and last for weeks making breakfast and snacks simple for me. Let us know how it turns out! This recipe has been indexed by an Eat Your Books Member. Once your granola is done baking, allow it to set, undisturbed, until cooled completely. Hi! It's ready in just 30 minutes! Just as an FYI: Trader Joes sells unsweetened coconut flakes. Ive been eating it almost daily with coconut milkquadruple coconut! xo. We havent tried sunflower seeds in this one, but we think a small amount could be nice! Pour liquid mixture over dry ingredients. 9. Is it possible to use honey in place of maple syrup? To pre-order a copy for 17 until 14 June go to mailshop.co.uk/books or call 020 3308 9193. Thanks so much for the lovely review! Leave a comment below and share a picture on. Thanks so much for the lovely review! Ive made it many times using whatever nuts I have leftover and adding dried blueberries or cranberries. 1 tablespoon canola oil 2 teaspoons cinnamon 1/4 teaspoon salt 1/2 cup coconut optional addition: 1/2 cup dried cranberries or other dried fruit of choice Instructions Preheat oven to 275F. Yay! Yum! Thank you, Judy. Ive been requested to make a double batch exactly the same. Lunch Ideas. Incredibly delicious! I play fast and loose with the various ingredients now, but still follow the recipe to a tee sometimes, and its always amazing. This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack. Weve tried other vegetarian blogs/cookbooks before and been so disappointed. Your email address will not be published. Im so glad you both enjoyed it. Thank you for sharing my blog with your family! Jalapeo-Pineapple Salsa on Mini Hot Dogs. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. What amount kosher salt would you suggest? We LOVE this granola. PREPARE: 10 MINUTES Its the best! If you need a quick and nutritious lunch, Joe Wicks' fish curry recipe is ideal for you. I can also eat it every single day. My substitutions included avocado oil (I dont love coconut oil) and brown sugar for coconut sugar as I didnt have any. I added dried apricots, which I diced into small pieces. Can I use sweetened coconut? One questionis there another ingredient that could be substituted for the millet? Were so glad you enjoyed this one, Karen! This is my go to granola recipe. Next time, would you mind leaving a rating with your review? Just dont tell mom I like your granola better. We have a nut allergy, any suggestions what we can replace the almonds and pecan with? Sooooo delicious! Were so glad you enjoyed it, Emily! Then I baked it for about 20 minutes and then just sprinkles the shaved coconut on top without stirring. Granola will crisp up while cooling. 3,819 Likes, 250 Comments - Joe Wicks #Leanin15 (@thebodycoach) on Instagram: "The perfect hang over brunch Chicken and potato hash . how little of the maple syrup or honey can use without comprimising the texture/clumping too much? Theyre a blueberry, but somehow 10,000x better. Thanks so much for sharing! Its my breakfast go too every day Yummy Spread your granola out onto a baking sheet. Would eat it every day if I was more motivated to cook that often! Definitely a favorite of my family and friends as well :) Thanks! This is up to personal preference. Preheat the oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. - unless called for in significant quantity. Thanks, Susan! Bake for 25 minutes, pulling out the tray a couple of times and mixing everything around so the granola toasts evenly. I made a big batch of this recipe because I want to give it away as Xmas gifts but I accidentally took it out too early, now its chewy! Wow. I did in fact make a few changes thoughI cut down the oil to 2 tablespoons and instead of just using maple syrup I used hickory syrup as well, it makes it a little more smoky in my opinion. Such a great gift! Save them and use them again and again I fold mine up and stick them in a ziplock bag. Absolutely delicious! Thanks so much for the lovely review and for sharing your modifications! Made this in my slow cooker exactly as written a delicious way to start the day! Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. Its super helpful for us and other readers. They'll also bake faster. Only 5 books can be added to your Bookshelf. Maple syrup is the glue that holds your clusters together. If youve never tried dried blueberries, prepare to fall in love. Thank you for sharing! Now buy the book Our recipes are from Joe's Family Food by Joe Wicks, which will be published by Bluebird on 10 June, price 20. Were so glad you enjoy it, Maryellen! Preheat oven to 150C (300F) Chop nuts, seeds and dried fruit and measure once chopped. Were so glad everyone enjoys it, Dee! 30 Joe Wicks. Thanks so much for sharing! In a bowl, combine maple syrup, melted coconut oil, and vanilla extract. Thanks for the great review, Taylor! Place on the center rack of the oven and cook for 10 minutes. Stir to combine and set aside. Let the granola cool completely on the pan. In a medium bowl, combine the oats with the mixed nuts and/or seeds and the ground flax. Made this today and man oh man its my new favorite! This is super good and super easy! 150g blanched almonds I cooked a little longer because I like my granola pretty dark, but Im glad to have started with your baking times, because it kept me from getting too crispy too soon. Made is as directed substituting only coconut sugar for 2 tsp regular brown sugar since thats what I had on hand. Im not sure, because Ive never used it. The recipes are split into three sections: Reduced-carbohydrate recipes. So glad you enjoyed! Thanks so much for sharing, Pat! I will say Ive used different ovens and sometimes the bake time varies a bit but overall the ratio of ingredients and taste of the granola is so delicious. Try serving with vibrant green veg and sweet potato wedges for a filling dinner If you love this recipe, please consider giving it a star rating when you post a comment. It will further crisp up as it cools. Cant wait to give this a try. I may have implied otherwise, but the cookbook is definitely not done. So dreamy? So delicious! Hooray! So kind! This recipe will become a staple in our kitchen. A Fabulous pick me up during the day. I also throw in some ground flax seed for some protein, fiber and omega-3 fatty acids. This smells so good when its in the oven. Notify me of followup comments via e-mail. Bake at a lower temperature. Place the pan back into the oven until the coconut is lightly golden, about 5 to 10 minutes. xo. Line two rimmed baking sheets with parchment paper. Sunflower seeds - I used roasted, unsalted sunflower seeds. After 10 minutes, remove the granola from the oven and toss it then lightly press down with the back of a spoon to help everything stick together. Next, add in oil, honey and vanilla extract then stir granola again until everything is well combined and coated. xo. I made this today, truthfully, because I wanted granola and this had so few, but some of my favorite, ingredients! Lean in 15 is not just a cookbook it is also a healthy eating plan combining good food with quick exercises. These pictures are stunning. I love the ingredients and was happy to find organic coconut flakes at TJs. Once cool, you can break the granola into big ragged shards. Reducing the sweetener, or substituting with a sugar-free substitute, can cause issues with clumping. I didnt have quite enough oatmeal in the pantry so added more nuts. I love the added coconut! Coconut granola can be enjoyed on its own (it's too easy to eat by the handful). Whoop! Recipe from Good Food magazine, February 2006. Chunky, and just the right amount of sweet (after reading some other reviews, I did not add the coconut sugar at all). Weve made it many times. (If you don't see the email, check the spam box), Copyright 2022 - YOU Magazine. They'll take less time to cook because they're thinner - about 20 minutes. Yay! I made it Friday and it is already gone! Nothing quite like that delicious smell =) Thank you for the lovely review! Place the oats, seeds and almonds in a mixing bowl. Ill definitely be trying this again with some new combinations suggested by some other commenters :) Highly recommend! I love this recipe and make it all the time! Love it! Maple syrup - Can be substituted with honey or brown sugar. Woohoo! Makes it sweet but I love it, adds a kinda chewy note to it! I also skipped the coconut sugar and still found the granola to be sweet. This Dessert Pizza with fresh fruit, cream cheese frosting and a crispy cookie base is a fun and tasty treat the whole family will go crazy for! xo, Loved this granola recipe! Keywords: granola, oats, millet, coconut, coconut oil, maple syrup, sea salt, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Pro-tip for our readers lucky enough to live near a TJs :). Thanks for the lovely review, Magen! This is soooo good!! I made this and added some chia seeds, flax seeds and pumpkin seeds. I called it triple coconut granola because I used both large coconut flakes and shredded coconut, along with coconut oil, so its infused with real coconut flavor and texture throughout. Instructions. Hope you create another flavor versons? Step 1. Jun 9, 2016 - Start your journey to a fitter, healthier, happier you with the new Body Coach app. You will not be subscribed to our newsletter list. This granola starts with old fashioned oats. Your blog is opening up so many new/fun/interesting options for all our meals. Cant recommend enough! After the granola is cool break apart and enjoy, or store in an airtight container. Ready in just 15 mins and with plenty of protein-packed fish, this Lean in 15 Goan fish curry can also be made ahead if you want to prep your meals. I think this is my favorite granola! Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Thanks so much for sharing! Whenever I make it I make a quadruple recipe. Amazing!! Spread mixture onto prepared baking sheets in an even layer. Thank you so much, Christina! In a bowl, combine maple syrup, melted coconut oil, and vanilla extract. Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription Give a Gift Subscription Get Help Newsletter Preheat oven to 300F (149C). Easy and delicious. I love this recipe. This granola is AMAZING! do you think olive oil would be an ok sub? Leave a comment, rate it, and dont forget to tag a picture #minimalistbaker on Instagram! Perhaps pumpkin seeds and sunflower seeds? Thanks so much for the great review, Lauren! I also added the nuts I had on hand (almonds, hazelnuts) as well as some uncooked quinoa. Thank you for letting me know, Cathy! Learn how your comment data is processed. Its an inexpensive and delicious way to start the day with some powerful antioxidants, including cancer-fighting ellagic acid. Theyre fantastic on toast with almond butter, waffles, pancakes, oatmeal and granola. If you have a question, please skim the comments sectionyou might find an immediate answer there. Leftover Storage: Store leftover homemade granola in an airtight container at room temperature for up to 2 weeks. Along with being simple, this healthy granola can be enjoyed several ways so I am never getting bored of it. As well as I added some chopped dates to the mixture before I put it in the oven (it sort of caramelizes them and adds a lil bit of sweetness). Cool completely, then transfer to lidded containers or jars. Dried Fruit: I love dried cherries in this recipe but you can also use dried cranberries, dried apricots, raisins, or mixed dried berries in your chunky homemade granola. 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