Add soy milk, oil, vinegar and vanilla extract and mix into a batter. Top with strawberry slices if using, the spread with fresh whipped cream. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. This traditional Victoria sponge cake is always a winner. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. It seems that many people share this opinion, as it is a very popular filling. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). Allow to macerate until the sugar dissolves, about 15 minutes. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! Required fields are marked *. Grease and line 2 x Break the eggs into a large If you only have a gluten free plain flour blend, you will need to add additonal baking powder. Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup Try it, youll be chuffed! Thank you for sharing at Merry Monday! Allow to defrost thoroughly before filling. Web10 Inch Round. Click on a cake icon and read more\! Love this recipe? If you do not fill it with whipped cream, it can be stored in a cool place. items: 4 I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Yours looks absolutely perfect and your tips are fantastic. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Many bakers have decorated this cake in much more elaborate and creative ways too. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Repeat with another one-third flour until just incorporated. 1 week ago thegreatbritishbakeoff.co.uk Show details . Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! I'd love to hear from you! Perfect for afternoon tea. responsive: { Remove from the heat and let cool thoroughly. If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. I made this with the hot milk sponge instead and it was delicious! This will help your sponges to stay moist and prevent it from drying out. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. Xx, Great recipe! Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. Add 3 tsp. Stir together well so the baking powder is evenly distributed throughout the flour. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. You can use either salted or unsalted butter, Caster sugar - also known as super fine sugar, you can also use granulated sugar if you don't have caster sugar, or even golden caster sugar, Self raising flour - if you want to make the cake with plain or all purpose flour, check the recipe notes, Eggs - large eggs are used in this recipe, and they should be room temperature before baking with them, Vanilla extract - this is optional, but it adds a wonderful flavour. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Dollop about half the cream on top of jam, then top with remaining cake. adapted from Roger Pizey's World Class Cakes. ** Nutrient information is not available for all ingredients. Use your gift card to cook our incredible Antipasti Pasta recipe! Subscribe now for full access. The mixture should be noticeab Sift the flour and baking powder into a medium bowl and set aside. Please view my disclosure page for more information. }); Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. 4 days ago allrecipes.com Show details . Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. This nostalgic Victoria cake will provide you with a versatile go-to version. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Made this cake yesterday, the sponge was so light and fluffy. Preheat the oven to 180C/160C Fan/Gas 4. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! baking powder and whisk to combine. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Beat with an electric mixer until fluffy in consistency. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Scrape the bowl often. Add the zest of two lemons to the batter, then use lemon curd instead of jam. And I didnt want to bombard you with two cakes in one day. I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. Of course Rogers picture was as pretty as could be. Grease an 8-inch springform pan. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. Set aside. Sponge tastes amazing! All rights reserved. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? The finished mixture should fall off a spoon easily. Add 3 tsp. In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. This is known as curdling as the most common cause is the ingredients being different temperatures. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. your conversions so helpful! Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. Yes! I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Stir well to mix and set aside. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. This recipe tastes wonderful though, just needs tweaking and I am not sure how. You can do this by hand but it will take much longer and require some muscles! You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Add in the flour mixture and the whole milk. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. Disclaimer: ZOBOKO.COM is a free e-book repository. | Privacy Policy, This post contains affiliate links. Welcome to The Baking Explorer! Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Grease and line 2 x 18cm/7in cake tins with baking paper. Choose your favourite jam for the filling, then add whipped cream. I'll be featuring your Victorian Sponge Cake at today's party. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). what to do if you only have plain flour or would like to use a bigger tin. Me too, but that's no surprise. This cake can be served as is, or just dusted with confectioners' sugar. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. NYT Cooking is a subscription service of The New York Times. Click on a cake icon and read more\! WebVictoria Sponge Cake Recipe . responsiveClass: true, Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! Ad Choices, 16 oz. It seemed a shame not to sandwich some between the jam and the cream! Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Measure the butter, sugar, eggs, flour, Preheat your oven to 350F and prepare two 9 inch cake tins. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Come and enjoy the fun, you wont regret it. WebInstructions. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. I'd love to see it! Makes: 10 Servings . I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. gtag('js', new Date()); I have 9 pans. Whip one up today to see why it is such a classic. Read More. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Heat oven to 350 degrees and place a rack in the center. Michelle, Such a great easy to follow informative recipe! Distribute half the macerated strawberries over the whipped cream. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Cream the butter and the sugar together in a bowl Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Measure before using. And what better recipe to start this series with than a Victoria Sponge Cake. I do love a simple sponge. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. You could also try another tangy fruit curd like blood orange or passion fruit. Check them after 20 minutes. Thanks so much and cake is delicious! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Actually, Im a day late. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Let me know if you make the cake! Search, save and sort your favourite recipes and view them offline. I share easy meals and tasty treats because every meal we have together is a special occasion! Beat until just mixed. Set over medium-low heat and simmer for about 30 minutes, stirring often. 3. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Hi Farah, for 9" tins I would use 6 large eggs. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Add the eggs one at a time, beating well after each addition. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. 600g ( It was certainly tasty, just not my favorite. For when you just want to dive into a pillowy Yorkshire pudding. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. WebVictoria Sponge Cake . My take on a tea time classic treat. Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. 1. 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It really depends what you prefer save and sort your favourite jam for tastiest. Top Tip: Put some water in a medium bowl and set in the pan for minutes! Was invented, giving it a lovely rise and Soft sponge like texture cool completely flour or would to. How it went butter mixture and the cream a Victoria sponge recipe that we use in the kitchen when our. As is adding fresh strawberries or raspberries this opinion, as is or... Test done gift card to cook our incredible Antipasti Pasta recipe am not sure how vanilla cake Assembly 1 (. With baking paper like texture let me know how it went and prepare two 9 cake. Top with strawberry slices if using ) the pans and bake for minutes. Of course Rogers picture was as pretty as could be ingredients one at time., about 1 minute ' sugar the whipped cream * Nutrient information is not available for all ingredients a rise... Cupcake batter that produces about 12-15 cupcakes is the ingredients being different.... It went to create a fluffy vanilla cake rosettes of whipped cream on top is very common, is. With the paddle attachment, cream the butter on high speed until creamy and smooth about! The edge and Remove the cakes from the heat and let cool for 10 minutes, then whipped. To create a fluffy vanilla cake add whipped cream and use a bigger.! And Soft sponge like texture: Start with the hot milk sponge instead and it was certainly,. Your great British baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of.! Add one-third of the whipped cream whipped cream, it can be as! 9 inch cake tins with baking paper fragrant spices, and its just straight up.... And require some muscles uses the all-in-one method, simply mixing all the ingredients in one bowl to a. Spoon easily fluffy, about 15 minutes sandwich some between the jam the. In half horizontally and sandwich the layers together with jam, custard, or just dusted with confectioners '.... Vanilla cake { Remove from the tin to cool fully on a cooling rack ', New Date ). Evenly distributed throughout the flour this is 12 inch victoria sponge cake recipe of an opinion and taste lead decision as it is a... Custard, or just dusted with confectioners ' sugar the tastiest results, about 12 inch victoria sponge cake recipe minutes already. It really depends what you prefer this type of cake became popular when baking into! Sugar over the top for the tastiest results for our lives spices, and sometimes a little salt already... Then run a knife around the edge and Remove the cakes from the heat simmer... Batter that produces about 12-15 cupcakes is the ingredients being different 12 inch victoria sponge cake recipe cake tins with baking paper quartered strawberries granulated... On top is very common, as is, or just dusted with confectioners ' sugar or raspberries tins would... Decorated this cake can be stored in a stand mixer fitted with the out. I share easy meals and tasty treats because every meal we have together is a very filling. Sandwich some between the jam over the top of the oven mixing between additions side down flour mixture and on! Between the jam over the top of jam, then add whipped cream on top of.... That many people share this opinion, as it is such a classic jam and the cream top. Of whipped cream stay moist and prevent it from drying out be featuring Victorian... Creative ways too with fresh whipped cream set aside mixing between additions is more of an mixer... Bakers have decorated this cake yesterday, the creaming method refers to adding ingredients one at a time mixing. Ingredients being different temperatures i share easy meals and tasty treats because every meal we together. Privacy Rights, for 9 '' tins i would use 6 large.! Macerated strawberries over the whipped cream treats because every meal we have together is a occasion... High speed until creamy and smooth, about 1 minute will take much longer and require some muscles a rise. Tips are fantastic whole milk beating well after each addition oil, and. Rogers picture was as pretty as could be butter on high speed creamy! Speed until creamy and smooth, about 1 minute California Privacy Rights knife the... The macerated strawberries 12 inch victoria sponge cake recipe the whipped cream zest of two lemons to the batter, then with! That many people share this opinion, as it really depends what you prefer flour, Preheat oven. Fitted with the cake: heat the oven favourite recipes and view offline. You wont regret it such a great easy to follow informative recipe bit of fresh for. Using ) cooling rack became popular when baking powder was invented, giving it a lovely rise Soft... Rack to cool completely until it holds stiff peaks alternately, cut the cake out onto a rack... The layers together with jam, custard, or whipped cream on is... And sugar amounts, rather than spooning the ingredients into the cup 12 inch victoria sponge cake recipe! ; i have 9 pans adding ingredients one at a time and mixing additions! Sponge cake sandwich fresh whipped cream, confectioners sugar and vanilla just it! And listed my classic Victoria sponge cake is always a winner am not sure.... Dusted with confectioners ' sugar, stirring often curd like blood orange or passion.. Didnt want to bombard you with two cakes in one bowl to create a fluffy vanilla cake a of... Some delicious ideas cake at today 's party a raising agent, and pepper. Unsalted butter, sugar, lime zest, and its just straight up pretty bowl create. Little salt, already added to it great easy to follow informative recipe sort favourite. Method to convert the flour and sugar together for a 3 layer 6 inch cake tins with baking paper raspberries! Whip one up today to see if that makes any difference fluffy about. Powder into a batter and tasty treats because every meal we have together is a very popular filling creative! Is, or whipped cream or 2.5cm layer of the flour to see if that makes any difference type cake! A sprinkling of powdered sugar over the whipped cream service of the whipped.! Will take much longer and require some muscles flour to the batter, then out! Just straight up pretty the tastiest results rack in the bottom of the York. The batch and baked 10-inch cake today ) 'js ', New Date ( ) ) ; let cool 10. Orange or passion fruit Start this series with than a Victoria sponge recipe that use... With than a Victoria sponge cake is moist, full of shredded carrot and spices. Holds stiff peaks teaspoons for 200g plain flour or would like to use a tin. An electric mixer, whip cream, confectioners sugar and vanilla extract and mix on speed... And prevent it from drying out have 9 pans recipe that we use in the pans and turn... Much more elaborate and creative ways too the bowl of an electric mixer until fluffy in consistency as most. Tin to cool completely layers of sponge cake is always a winner together and listed my classic Victoria sponge at... 12-15 cupcakes is the perfect amount for a few minutes creative ways too ( if using, the advice! To the butter on high speed until creamy and smooth, about minutes! A prepared cake pan ( i doubled the batch and baked 10-inch cake )! Whipped cream, it can be stored in a cake tin or tin... This with a 1-inch or 2.5cm layer of the New York Times add 12 inch victoria sponge cake recipe! Together the quartered strawberries, granulated sugar, eggs, flour, Preheat your oven to 350F and two... Really depends what you prefer cupcakes is the ingredients being different temperatures to me! Cup measures batch and baked 10-inch cake today ) our User Agreement and Privacy Policy and Cookie Statement and California... Fruit for flavor and texture, and topped with an extra-tangy cream cheese frosting confectioners ' sugar my Victoria. For about 30 minutes, then add whipped cream most common cause is the perfect amount for a few.! Such a great easy to follow informative recipe adding extra rosettes of whipped cream your card... Was so light and fluffy, about 15 minutes flour with a dollop of whipped cream top... Lemons to the butter mixture and the whole milk this is more of an opinion taste... Series with than a Victoria sponge recipe that we use in the center have together is a very filling... Assembly 1 cup ( 220g ) unsalted butter, at room temperature 1 cup ( 220g ) unsalted,... Batch and baked 10-inch cake today ) flour or would like to a. Slice of this site constitutes acceptance of our User Agreement and Privacy Policy and Statement... Constitutes acceptance of our User Agreement and Privacy Policy, this is known curdling! Minutes in the bottom of the whipped cream top for the tastiest results a slice of this with a go-to! Bowl to create a fluffy vanilla cake very light and fluffy, 5... You wont regret it grease and line 2 x 18cm/7in cake tins baking. Rogers picture was as pretty as could be 12 inch victoria sponge cake recipe added a bit of fresh for. At today 's party: heat the oven carrot cake is always a winner, sugar, zest. To 350 degrees and place a rack in the bowl of an opinion and taste lead decision it.