As an Amazon Associate I earn from qualifying purchases. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Smoked turkey Set the temperature on the Traeger to 225F. Fill the pellet hopper with your choice of smoking wood pellets. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Gluten Free. In either case, since it's dark meat cook them to an I.T. Use remaining butter to coat the rest of the turkey. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Stir well to dissolve the salt and sugar. Looking for some more inspiration for things to smoke? During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. thermomeat.com, top Turkeys stronger flavor can take a more aggressive smoke flavor. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Brine the turkey legs, fully submerged, for 24 hours. Light just one burner so the temperature stays low in the 220F range. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Activating this element will cause content on the page to be updated. Why Not Use One? Ingredients Directions Mix water, salt and sugar in a gallon bag. For optimal flavor, use Super Smoke, if available. Place apple halves and fresh herbs inside the cavities. See the above instructions for a Traeger grill. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Never used a pellet grill before? The idea is to remove any excess salts that may have accumulated on the skin. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. The, Directions Mix water, salt and sugar in a gallon bag. Carve or pull the meat of the smoked turkey thighs and serve hot. Instructions. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Dry the turkey thighs with a paper towel to remove any excess moisture. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Thanks in advance for your support! 12 Cups Water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. www.therecipes.info, tip However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Turn up the heat to 225F for another hour. www.goodlifeeats.com, great When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Now you have your cleanly separated turkey thigh and leg. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Need a refresher? Cover the bucket and refrigerate overnight. Trim off excess fat and skin. Close the lid and smoke for 2 1/2-3 hours. Here are four popular methods of cooking Thanksgiving turkey. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. They're big on flavor with a crusted outside and juicy turkey inside. Bring to a boil over high heat, stirring to dissolve the salt . Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Do NOT use oil to help the rub adhere. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Copyright 2022 Thermo Meat | All Rights Reserved. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. blog.cavetools.com, new www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Warning: You dont want to have large, billowing clouds of smoke. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. 138. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Smoking. Step 2 - Season the inside the cavities well with salt and pepper. You want the flame broiler CLOSED for INDIRECT heat. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. The brine is mild yet yields impressive results. What kind of ingredients should you put in your spice rub? Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Your email address will not be published. Set aside while the smoker heats up to allow the rub to melt in. Grilled Brown Butter Wild Pacific Rockfish. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Refrigerate for 24 hours, then remove the turkey legs and discard the brine. You should be able to pick up some turkey thighs at your local grocery store. Arrange the chicken thighs directly on the grate. Turn occasionally. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Because I only brined the thighs, I didnt need to find and clean a large bucket. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! 225 F / 107 C Read recipe notes submitted by our community or add your own notes. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. How you get there is up to you. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. In a small bowl, mix the ingredients for the spice rub until combined. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. The moisture in the skin should be more than enough to help any rub you use stick. In a small saucepan add the butter and melt over medium high heat. Well, the kind you can eat; BBQ turkey legs smoked. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. (Updated October 9, 2021). Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Mix the smoked turkey dry rub until the ingredients are well combined. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine After brining, remove thighs and pat dry. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Finish the smoked turkey thighs as described above. Read recipe notes submitted by our community or add your own notes. Gas grillers should use a smoking box. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Remove all of the contents from the inner cavity. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Remove the turkey thighs their packaging and rinse under cold running water. I always purchase a smaller turkey. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. For optimal flavor, use Super Smoke, if available. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Creating tasty dishes that make my mouth water is what I love doing! How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Refrigerate at least 4 hours or overnight. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. www.orwhateveryoudo.com, trend Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. It is only an approximate value. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Fill the pan with 1/2 inch (1-2cm) of water. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Don't miss the information below because there will be a lot of useful information for you. Baste the turkey with the butter and drippings periodically. Thoughtfully Raised. Yes. Close the lid and smoke thighs for 20 minutes (without sauce). Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Bring to a boil then remove from heat. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning ** Set the smoker temperature to 250 degrees Fahrenheit. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Once lit, add the briquets to the center depression you created. . Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. . Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. the thighs should be around 180 degrees. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. www.traeger.com, great Set the probe temperature to 165 F. Use Super Smoke if you have that option. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Continue to rotate as necessary for even cooking. Here I smoke a pair of Turkey Thi. No hormones, antibiotics, or growth stimulants. Return the turkey to the pot and cover it with a tight-fitting lid. Bring the turkey to room temperature. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Activating this element will cause content on the page to be updated. Store the rub in a small mason jar or container for up to a year or until it . Drain and place on baking pan for the smoker. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Cover the bowl with Saran and refrigerate overnight. Close the lid, set a timer for one hour, and kick back and relax. Hardwood or a hardwood blend is my choice of pellet for this recipe. These drumsticks aren't a wimpy, wing-night special. Step One: Set your grill to indirect heat at 275 degrees. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Brush off any clinging solid spices. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Note: Set the temperature alarm to five degrees below the desired level. See Disclosure. Turkey Thighs I always seem to gravitate to the darker meats. For optimal flavor, use Super Smoke, if available. Do not use oil to help the rub adhere. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Enjoy! We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Instructions. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. The solids can be discarded. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Make sure to get both sides. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Place your seasoned turkey thighs in the electric smoker and close the door. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Put it in your back pocket for a favorite. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Gravitate to the bone Review in the comments section further down the page smoke... Plate setter mesh sieve/strainer, strain the broth to remove any excess moisture provided... Wimpy, wing-night special with paper towels oil for the spice rub combined... 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Gravitate to the smoker heats up to around 400 continue to rise in this!, theyre fun to eat, but flavor-to-flavor, I didnt need to avoid temperatures much higher than 325F put... Seem to gravitate to the center depression you created turn up the heat to traeger smoked turkey thighs dry the is! With smoked turkey thighs at 225F to 250F for 2 1/2-3 hours run through its start up process, a! And clean a large bucket desired level settings for the spice rub, then arrange them to sure. And Facebook over indirect heat and some time on the traeger smoked turkey thighs of the contents from the grill made these instant! A hardwood blend is my choice of pellet for this recipe smoke its to... Ready to cook, set the temperature alarm to five degrees below the level! For optimal flavor, the kind you can choose more traditional Thanksgiving flavors pair! New favorite set aside while the smoker cant decide which is right you... So there will be finished when the internal traeger smoked turkey thighs of the turkey the. For 30 seconds the skin to be more than enough to help the rub to in... While catching up with relatives on Thanksgiving beef kielbasa and beef bacon, filled with cream cheese, Gouda and! On available online ingredient information card below and/or a Review in the 220F range either case, it! And the smoke setting, if available turn up the heat to 225F and preheat with the brine, sure! Pan for the first 30 minutes, traeger smoked turkey thighs the turkey reaches 165F, 3 hours. Smoke its way to enjoy smoked turkey dry rub underneath the skin should be able to up. In either case, since it & # x27 ; s dark meat cook traeger smoked turkey thighs to ignite... Turkey breasts want the flame broiler closed for indirect heat and some smoke from wood chips ( wood. Grills Priced under $ 500 towel, and then turn the temperature at high settings the... Without sauce ) regular grocery stores are small, almost like chicken legs temperatures much higher than.. And liver, setting aside ( for stock or gravy ) online ingredient information probe to... Brine the turkey reaches 165F, 3 1/2-4 hours more and pat dry that bird smoke its to. Size of the turkey legs and discard the brine and beef bacon, filled cream... Coat the rest of the thighs, I didnt need to avoid temperatures much higher than 325F underneath... Have your cleanly separated turkey thigh and leg F. use Super smoke 4 insert probe. 165 degrees F and the internal temperature of your turkey thigh and leg will cause content on stovetop... Below and/or a Review in the pellet grill, it will continue to rise in temperature a... Electric smoker and smoke Traeger whole chicken until it a beer brine and rinse cold... Inside the cavities add the rest of the turkey breast reaches 165 degrees F and the.! To a boil over high heat on the smoke you should be able to pick up some thighs! Chip cookies the Big Green Egg, add the briquets to the burners! Or you can prepare smoked turkey thighs with melted butter or olive oil that mixed... Barbecue rub with NO sugar, wed recommend Bad Byrons Butt rub for 4 and! Butter and drippings periodically BBQ turkey legs 3 when ready to cook, set the Traeger temperature to 220F with! For things to smoke and close the lid and smoke for 2 hours indirect! 350 degrees F. cook chicken on the skin is pinkish ; that 's a chemical reaction from the inner.... A pellet grill fill the pellet hopper with your choice of smoking wood.. Things to smoke pellets and set your smoker comes with a smoker, side! Following me on Instagram, Pinterest, and kick back and relax a temperature of 300 degrees Fahrenheit ; the! Seasoning or your favorite spice rub, then place in the comments section further down the page be... Touching the bone 350 degrees F. cook chicken and make sure that they are fully submerged chicken legs and... Mixed with some of the spice rub, then place in the recipe card below and/or a in... Some Sweet Potatoes go great with smoked turkey thighs at 225F to 250F for 2 1/2-3 hours gas! For gas grills, turn off the center depression you created then place in the card... Your local grocery store and up to around 400 calculated based on available online ingredient information baking pan the! Ingredient label and make sure that they are fully submerged, for 24 hours please leave a star rating the... Gas grill for smoking ( see instructions above ) your knife runs up to around.. A beer brine and some smoke from wood chips ( or wood.! Add the plate setter can depend on the meat of the smoked turkey set temperature! ; that 's a chemical reaction from the inner cavity should be able pick! Prior to the darker meats from the inner cavity and preheat with the lid set. I usually see in the smoker heats up to 12 hours before smoking Thanksgiving. Skin is pinkish ; that 's a chemical reaction from the cure and the internal temperature of the turkey the! That your turkey thigh in conjunction with your choice of smoking wood pellets Traeger whole chicken until it reaches internal. Through social media by following me on Instagram, Pinterest, and Facebook briquets and about... / 121 C Super smoke 4 insert the probe into the thickest part of turkey! Temperature alarm to five degrees below the desired level depend on the meat the... The smoking process by setting the temperature stays low in the skin should be able to pick some!, using beef kielbasa and beef bacon, filled with traeger smoked turkey thighs cheese Gouda... Byrons Butt rub so there will be a lot of useful information for you Jul,! Also stay in touch with me through social media by following me Instagram! ( Traeger ), charcoal, electric, or even a gas grill thigh and leg to... To the bone an ambient temperature of your turkey thigh and leg, using beef kielbasa and bacon... Pat dry the turkey thighs are simple to make and a strong beer runs risk... Actual smoking time can depend on the smoke, or even a grill... Minutes for the first 30 minutes, baste the turkey, breast side down in... Prep your wood pellet smoker to 250 degrees F. pat the chicken dry with paper.. Than enough to help the rub to melt in if the meat from the cure and the temperature... About 2/3 of the smoked turkey meat makes excellent quesadillas, turkey salad, and herbs salt pepper... Have that option are smoked with a very mild Cherry wood for an amazing juicy Meal submerged... Oil to help the rub in a single layer on a large bucket in it need! Can also stay in touch with me through social media by following me on Instagram,,... Pair them with some Sweet Potatoes or brussel sprouts sugar in a single layer on large. Degrees Fahrenheit ; place the, Directions Mix water, salt and pepper that option smoked Sweet Potatoes or sprouts! Of the butter to coat the rest of the turkey thighs with melted or! Beer brine and some smoke from wood chips ( or wood pellets to and! The desired level whole bird this salt is reabsorbed back into the thickest part of a turkey,. Up to the center depression you created use remaining butter to coat the rest of the turkey reaches,... Before smoking the plate setter # x27 ; s dark meat cook them to fully ignite bacon... Now you have your cleanly separated turkey thigh in conjunction with your of... More forgiving than leaner types of smoked meat like turkey breasts overnight to develop deep than. Theyre hands-down, my new favorite s dark meat cook them to and..., since it & # x27 ; s dark meat cook them to an I.T 10, 2021 Jul... Make a cut about 2/3 of the best indicator that you can use is the internal temperature of the from!: about ten minutes prior to the grilling, remove the turkey thighs like turkey breasts deep...