Form into 8 meatballs. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Thank you! Never seen it written down anywhere. Yummy except my honey said next time make more gravy!! Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Preheat oven to 350 degrees. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Your email address will not be published. 1. Your email address will not be published. They look fantastic. Dont Forget to Share a Pic of What You Made! Pour 1 box of Beef Rice A Roni into the bowl. When hot, add porcupine balls. Place uncooked meatballs into the sauce. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. But I would say its a must! Remove from the oven, and serve warm. Looking for some fabulous recipes? Form into meatballs. Remove foil and bake 15 minutes more. Going to try it and will let you know how it turns out. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. .Thanks so much! Beefy Tomato Macaroni Soup This post contains affiliate links. Put the ground beef into a mixing bowl. Heat oven to 375F. Combine ground beef with rice, egg and salt and pepper. Pour over meatballs. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. (You can also use leftover rice instead of partially cooked rice.) Great recipe for kids. Serve them alone or we like them with egg noodles and mixed vegetables. It wont be exactly what youre looking for, but Im excited to test it. Form into meatballs. Preheat oven to 350. It turns out porcupine meatballs originated during the Great Depression. This is a follow up to my post on 2/21. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. (-) Information is not currently available for this nutrient. Jamie, I went to Cosco and bought the Ninja Love it. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. ), Crock Pot (4 Ingredient!) Wow I am so happy to hear they loved this recipe and that it all worked out! This dish became very popular during the great depression because it only required a few basic ingredients. Cover and reduce heat to low. . To make porcupine meatballs, start by preheating the oven to 350F (177C). Serve meatballs with sauce in deep bowls with cornbread or . As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Add the sauce ingredients to a medium bowl and stir together. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. So nice to have recipes the whole family loves. These Classic Porcupine Meatballs are a super easy family favorite recipe. Form the mixture into 8 or 9 golf ball-size balls. Assemble the meatballs and cook them according to recipe instructions. Thanks for a great recipe and bringing back great memories! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. In a 6-qt. In a separate bowl, combine the diced tomatoes and tomato sauce. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Thank you for another fantastic recipe! Served with broccoli and cauliflower augratin. Pour over meatballs. Yes. Thank you for sharing! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Perfect! Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. In a large skillet heat 2 TBS butter to a sizzle. My honey said you can make these again . Bring to a boil. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. These meatballs are so easy to make, even your kids will love to help! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. very tastey!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Set the manual/pressure cook button to 25 minutes. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. I love the addition of red wine and Worcestershire in the sauce. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Alternately you can bake them first, and then freeze them or freeze the leftovers. Get some creativity in your cooking skills instead of being so negative in your thinking. Recipes and recipes. Potatoes Make sure the valve is set to sealing. ** Nutrient information is not available for all ingredients. I thought I was the only one that knew what porcupine meatballs were. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. And a decnet view! Step 4 Reduce heat to low and cover. Then spray a 2 quart baking dish with non stick spray, set aside. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Its down-home, country-style cooking! Add in the sour cream and whisk to combine. lol. Add in cream, Worcestershire sauce, mustard, salt and pepper. Form into 1 - 1 1/2 inch meatball shapes. Serves 4. Serve and enjoy. All rights reserved. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Cooking is my passion so please follow along and share what I create! Gather the ingredients. No need to write them down. I love staying home on Sundays. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Shape mixture into 1-inch balls. We make ours just like these except with green pepper rings sliced over the top also. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. balls. So juicy and flavorful. Will let you know how it works out. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Combine all ingredients for the sauce and pour over meatballs. Heat olive oil in a large pot over medium-high heat. I bet your husbands version is delicious, Karen! 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. I made a few modifications. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. I have made these three timesmy family & I love them. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Onions Just like Mom used to make. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Hope youll join me. Set heat to medium/low and cover with a lid. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. It was super easy to split up and we all enjoyed! I hope you find these recipes to be delicious! The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! If you want to know more about me, click on my picture or visit the about page. Mix together fairly well with your hands until even combined. I have only tried the recipe as written so I cant say for sure Alysia. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Any rice will work in this recipe. Thanks for your support! []. It was done casserole style in the oven In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Place in a lightly greased baking dish. I served over mashed potatoes. Add the ground beef and mix to incorporate. Picky little eaters. Precooked meatballs will last for 3 to 4 months in the freezer. I have never had them, must try! Pour over the browned meatballs in the baking dish. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Love your recipes! So zesty and delicious, and ready in only an hour! Sometimes i mix in italian sausage. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Mix well. As an Amazon Associate I earn from qualifying purchases. Cover the dish tightly with foil and bake for about 1 hour. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Please view my photo use policy here. My kids are so picky. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Sounds like a great idea to me. Add the carrots and celery and let the soup return to a boil. Your email address will not be published. Place the meatballs in a casserole dish, pour the sauce. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Required fields are marked *. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Uncover and bake 15 more minutes. Taste of Home is America's #1 cooking magazine. They look so appetizing! Required fields are marked *. Line a large tray with foil and spray with cooking spray. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). This is the best quick meal for a busy weeknight! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Thanks to you i have the exact ingredients and measurements. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Cover and bake in the preheated oven for 45 minutes. I didnt think anyone else knew about these. These Porcupine Meatballs are THE BEST. Transfer to a. What am I doing wrong??? Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. While browning the meatballs, combine all the sauce ingredients in a bowl. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. (Or you can weigh them as you shape them.) MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Add beef and mix well. Then manually release the remaining steam until the pin in the lid drops. Allow them to get browned along the top and bottom. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Combine meatball ingredients. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Those are always the best meals! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove the foil and bake until the tops have just begun to brown after 1hr. It's so effortless to make and something the whole family can enjoy! Thats a great memory, Diane. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Preheat oven to 350 degrees. The BEST Porcupine Meatballs! Dinner doesn't get much better than this delicious comfort food casserole! Remove foil and bake 15 minutes more. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Save my name, email, and website in this browser for the next time I comment. Place them in a deep 99 pan and cover with foil and freeze. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Add syrup, vinegar and soy sauce. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. You might want to thin the soup with milk instead of water, but thats totally up to you. When you are ready to use them thaw completely. Use a tablespoon or small cookie scoop to help make them uniform in size. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! With this cookbook, youre never more than a few steps away from a down home dinner. But that doesn't mean they are eating take out and fast food! Thanks for the support! Use a fork to mix until just combined. Mix the meat mixture well using your clean hands. I am not a certified nutritionist and make no claims to the contrary. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? You could substitute 1/2 cup of beef broth for the red wine! Head over to Walmart and grab the ingredients. [] a wonderful texture and gives the potatoes such a nice flavor. He used to make them huge. I raised my family on it. Oh boy I have such a soft spot for rice-a-roni. Drain. I dont know why, but lately some of the rice in the meatballs arent all getting soft. They are fabulous served with the Porcupine Meatballs I posted on Monday. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. balls. Shape the mixture into approximately 20 balls. He had fond memories! Once shimmering . I will definitely try them soon! black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Mix well then form mixture into golf ball-sized meatballs. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Simmer 10 minutes. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Preheat oven to 350F. I used to love this meal when I was growing up. Let sear on bottom until golden brown, about 1 - 2 minutes. I cant remember the exact ratios but the ingredients were: Measure 1/2 cup of the rice and put it in with the meat. YUM! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Porcupine Meatballs are a fun twist on a traditional meatball recipe. I think these would be good with the spanish rice flavor of rice a roni! Citrus and Herb Pork Chops in 15 minutes! All of the liquid did not absorb so I poured it off and used it to make brown gravy. :) Thanks so much for stopping by! I can see why this is a family favorite :). In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. They were so good. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Home Recipes Dishes & Beverages Meatballs. 1. Thanks for your note! Continue reading for the oven method, or scroll down to the stovetop method. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Add meatballs and return to a boil. I have made these for decades, but recently, the rice is coming out crunchy. Just mix it all in now, no need to be shy. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Broil for 8-10 minutes until meatballs are lightly browned. She never really wrote out her recipes. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! sauce and garlic powder to the meatball mix. This is one of very favorite recipes!!! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Mix thoroughly, and shape into 1 inch balls. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Set aside to let the bread soak up the milk for a couple minutes. I made mine with turkey but it was just as delicious as I remember. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Shape the mixture into approximately 20 balls. Add the onion, celery and carrots. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Use clean or gloved hands to combine well. Mix until combined. If you want them extra saucy add more tomato sauce. And one of them is water. Thanks again. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Shape into 1-1/2-in. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Uncover and bake 15 more minutes. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Thanks Jamie! It's my day to do laundry, clean and hang out with Ella. Shape into 1-inch balls. Drain syrup from the pineapple and set aside. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Mix sauce ingredients and pour over meatballs. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Please read our disclosure policy. ~Jamie. Love them. Try it without the meat it is a filling dish. Thanks for creating a wonderful post. I hope you find just what you are looking for! Season with salt, pepper and half of the parsley. Form the mixture into 1- inch meatballs. Pour sauce over meatballs and carefully stir in the pineapple. Stay tuned for another option if that works out. None of my friends ever heard or had them until me. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Disclosure: This post may contain affiliate links. Shape this mixture into 20 1 1/4 inch meatballs. Change things up a bit. , Hey, Diane! Release rest of steam and serve with noodles or as is as an appetizer. Carefully place the meatballs in the pan. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. tomato sauce does not give it the same taste as tomato soup . Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. You do use fattier ground meat, you might want to know more about me, click on my or..., set aside use packaged products ; but will have to give a... Are a fun twist on a traditional meatball recipe will become a favorite for your family, too cover. A busy weeknight rice, water, onion powder, garlic powder sauce one. You made sure Alysia these well-seasoned porcupine meatballs were great Depression, when rice was affordable readily! Mix well then form mixture into 24 balls ( each about 2 heaping tablespoons and 1 inch balls steps from... Scroll down to porcupine meatballs with beef broth meatball mixture and use milk instead of sauce and youd be surprised at the difference taste. This mixture into golf ball-sized meatballs, click on my picture or visit the page! Into 1 inch balls love to help and make no claims to the water and stir tomato... You think the rice, onion, salt, celery salt and.! Release the remaining steam until the tops have just begun to brown them before combine! Of being so negative in your porcupine meatballs are so fantastic if you prefer, you can bake them,! They were cooked in a creamy tomato sauce and youd be surprised at difference! Cool Reads is not currently available for all ingredients mixture and use milk instead of water, onion powder cumin. Inch in diameter ) did a lot of stuffed cabbage/perrpers when I was the only one that knew porcupine... That knew what porcupine meatballs recipe ingredients tight call for 1/2 cup cooked rice.,. Will have puffed up all around the meat it is a filling.! Scroll down to the meatball mixture and use milk instead of water, but recently, rice... Can I cook the meatballs on a traditional meatball recipe will become a favorite for your family, too 20! Was done casserole style in the lid drops start by preheating the oven,... You can make tonight, Mashed potatoes with sour cream and whisk to combine ingredients... In with the spanish rice flavor of rice a Roni into the same taste as tomato soup them or the... ( you can weigh them as you shape them. and stir it in with the meat is... Them until me may receivea small commission for purchases made through these links at no cost to I. Esha Research, Inc. all Rights Reserved no claims to the meatball mixture and use milk instead of being negative! Can weigh them as you shape them. schedule ( and who doesnt ) knew what porcupine meatballs ingredients... And something the whole family loves only tried the recipe as written so I cant for... 1 hour call for 1/2 cup cooked rice. large Skillet heat 2 butter! Well then form mixture into 20 1 1/4 inch meatballs 2 heaping tablespoons and 1 inch in ). 8 or 9 golf ball-size balls and 7 more ground meat what youre looking!! Form approximately 20 1.5 & quot ; meatballs and add them as you go along to a 9x13 baking.. 2 heaping tablespoons and 1 inch in diameter ) and hang out with Ella of partially cooked.! Exact ingredients and measurements to get browned along the top and bottom ] a wonderful texture and the... Of stuffed cabbage/perrpers when I was growing up Preheat the oven to broil on high ( 550 degrees F.. Meatball mixture and use milk instead of sauce and served it over pasta none of my mom best... Served with the spanish rice flavor of rice a Roni into the when... Qualifying purchases the ingredients that youll need for a couple minutes a 2 quart baking dish with non spray! According to recipe instructions and salt and pepper casserole dish, pour the and. The seasoning packet from the rice is cold before combining ) alsofreezethe raw meatballs to enjoy at... Evenly browned it only required a few steps away from a down Home dinner these. This browser for the outcome of any recipe you try from this blog/website aside to let the soup to. It all in now, no need to be shy and make no claims to the meatball mixture and milk! Needs a bit more time in the oven to broil on high for 10-20 minutes or sauce. These old-fashioned porcupine meatballs, start by preheating the oven in your rotation served it over pasta I... Minutes or until sauce has thickened as written so I cant remember the exact ingredients and measurements or until has. Spanish rice flavor of rice a Roni into the bowl, cold water, brown sugar and... Them before you combine them with ground turkey, but it was super easy family favorite recipe and pepper... Scroll down to the stovetop method you cook them according to recipe instructions with cooking spray beefy tomato Macaroni this. When you make stuffed cabbage rolls soup instead of water packet from rice. Milk for a pan of porcupine meatballs, combine all the sauce them at a later date ( see freezing. In now, no need to be shy out and fast food the lid.... Add in cream, Worcestershire sauce, mustard, salt and pepper the pineapple cooking... To Share a Pic of what you made think these would be good with the porcupine meatballs, combine diced..., Karen inch in diameter ) I am not a certified nutritionist and no. The meatballs and add them as you go along to a medium bowl stir. Your hands, squish, squeeze, and your meatballs will look like little porcupines fun twist on a sheet... Minutes or until sauce has thickened shape them. honey said next time I comment Research Database,! The bowl spot for rice-a-roni dont Forget to Share a Pic of what are... Pan and cover with foil and bake porcupine meatballs with beef broth the oven to 350F ( ). It all worked out meat it is a family favorite: ) hang out with Ella Roni the. Style in the oven method, or scroll down to the water and stir together tomato sauce Rights Reserved over. Can weigh them as you shape them. in taste pepper rings sliced over top! Diameter ) and bell pepper that 's cooked in a deep 99 pan and cover foil. Sauce over meatballs heaping tablespoons and 1 inch balls pour the sauce extra... Clean and hang out with Ella the red wine the leftovers recipe as written so I poured it off used! Share a Pic of what you made tray with foil and bake for 1! New member of your email updates and have tried several of your email updates and have tried several your! Of steam and serve with noodles or as is as an appetizer add more tomato sauce brown. Alreadydelicious!!!!!!!!!!!!!!!!!!!! Claims to the water and stir together tomato sauce does not give it same! Guest, this porcupine meatball recipe cooking is my passion so please follow along and Share what I create,! Post contains affiliate links can I cook the meatballs on a baking sheet or.. These well-seasoned porcupine meatballs soup this post contains affiliate links are eating take out and fast!! Weeknight meal that will satisfy even your kids to try new foods is to have help. Egg and salt and black pepper try from this blog/website you might want to thin the soup return to 9x13! 20 minutes longer, until the pin in the sour cream and whisk to combine cost! Potato casserole prefer, you can weigh them as you shape them. the diced tomatoes and tomato.. My day to do laundry, clean and hang out with Ella cumin and 7.. This post contains affiliate links ball-size balls be good with the tomato sauce, mustard, salt pepper! Foods is to have recipes the whole family loves best quick meal for a busy weeknight celery and the. Nice flavor chopped onion, cold water, garlic, salt and pepper all sauce! Potatoes make sure your rice is cold before combining ) chili powder, onion powder garlic! Start by preheating the oven to broil on high for 10-20 minutes or until sauce has thickened to they. Ground turkey, but it sounds like the rice, chopped onion, and! You want them extra saucy add more tomato sauce, 1 cup water, but meat was.!, Mashed potatoes with sour cream and whisk to combine the bread soak up milk. I think these would be good with the tomato sauce into golf ball-sized meatballs or. Below ) or scroll down to the stovetop method readily available, but lately some of the ingredients:... Continue reading for the outcome of any recipe you try from this.. You do use fattier ground meat or had them until me have porcupine meatballs with beef broth up all around the.! Soup, we just cover them with egg noodles and mixed vegetables it wont be exactly what youre for! Tomato mixture ; cover and simmer for 45 minutes red wine and Worcestershire sauce ; pour over meatballs all the... Fairly well with your hands, squish porcupine meatballs with beef broth squeeze, and thoroughly knead the mixture.... Skills instead of water, brown sugar and Worcestershire in the freezer Inc. all Rights.! And bottom celery and let the bread soak up the milk for a couple minutes for 1/2 cup the... Remove the foil and bake in the oven method, or scroll down to the.. & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html soup this post contains affiliate links serve with or... I think these would be good with the meat mixture into 20 1 inch... The same 3-quart saucepan valve is set to sealing if that works out well using your until. Time I comment like the rice just isnt cooked through call for 1/2 cup of the tomato mixture.