As an Amazon Associate I earn from qualifying purchases. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Smoked turkey Set the temperature on the Traeger to 225F. Fill the pellet hopper with your choice of smoking wood pellets. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Gluten Free. In either case, since it's dark meat cook them to an I.T. Use remaining butter to coat the rest of the turkey. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Stir well to dissolve the salt and sugar. Looking for some more inspiration for things to smoke? During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. thermomeat.com, top Turkeys stronger flavor can take a more aggressive smoke flavor. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Brine the turkey legs, fully submerged, for 24 hours. Light just one burner so the temperature stays low in the 220F range. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Activating this element will cause content on the page to be updated. Why Not Use One? Ingredients Directions Mix water, salt and sugar in a gallon bag. For optimal flavor, use Super Smoke, if available. Place apple halves and fresh herbs inside the cavities. See the above instructions for a Traeger grill. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Never used a pellet grill before? The idea is to remove any excess salts that may have accumulated on the skin. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. The, Directions Mix water, salt and sugar in a gallon bag. Carve or pull the meat of the smoked turkey thighs and serve hot. Instructions. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Dry the turkey thighs with a paper towel to remove any excess moisture. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Thanks in advance for your support! 12 Cups Water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. www.therecipes.info, tip However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Turn up the heat to 225F for another hour. www.goodlifeeats.com, great When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Now you have your cleanly separated turkey thigh and leg. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Need a refresher? Cover the bucket and refrigerate overnight. Trim off excess fat and skin. Close the lid and smoke for 2 1/2-3 hours. Here are four popular methods of cooking Thanksgiving turkey. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. They're big on flavor with a crusted outside and juicy turkey inside. Bring to a boil over high heat, stirring to dissolve the salt . Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Do NOT use oil to help the rub adhere. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Copyright 2022 Thermo Meat | All Rights Reserved. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. blog.cavetools.com, new www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Warning: You dont want to have large, billowing clouds of smoke. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. 138. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Smoking. Step 2 - Season the inside the cavities well with salt and pepper. You want the flame broiler CLOSED for INDIRECT heat. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. The brine is mild yet yields impressive results. What kind of ingredients should you put in your spice rub? Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Your email address will not be published. Set aside while the smoker heats up to allow the rub to melt in. Grilled Brown Butter Wild Pacific Rockfish. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Refrigerate for 24 hours, then remove the turkey legs and discard the brine. You should be able to pick up some turkey thighs at your local grocery store. Arrange the chicken thighs directly on the grate. Turn occasionally. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Because I only brined the thighs, I didnt need to find and clean a large bucket. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! 225 F / 107 C Read recipe notes submitted by our community or add your own notes. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. How you get there is up to you. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. In a small bowl, mix the ingredients for the spice rub until combined. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. The moisture in the skin should be more than enough to help any rub you use stick. In a small saucepan add the butter and melt over medium high heat. Well, the kind you can eat; BBQ turkey legs smoked. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. (Updated October 9, 2021). Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Mix the smoked turkey dry rub until the ingredients are well combined. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine After brining, remove thighs and pat dry. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Finish the smoked turkey thighs as described above. Read recipe notes submitted by our community or add your own notes. Gas grillers should use a smoking box. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Remove all of the contents from the inner cavity. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Remove the turkey thighs their packaging and rinse under cold running water. I always purchase a smaller turkey. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. For optimal flavor, use Super Smoke, if available. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Creating tasty dishes that make my mouth water is what I love doing! How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Refrigerate at least 4 hours or overnight. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. www.orwhateveryoudo.com, trend Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. It is only an approximate value. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Fill the pan with 1/2 inch (1-2cm) of water. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Don't miss the information below because there will be a lot of useful information for you. Baste the turkey with the butter and drippings periodically. Thoughtfully Raised. Yes. Close the lid and smoke thighs for 20 minutes (without sauce). Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Bring to a boil then remove from heat. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning ** Set the smoker temperature to 250 degrees Fahrenheit. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Once lit, add the briquets to the center depression you created. . Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. . Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. the thighs should be around 180 degrees. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. www.traeger.com, great Set the probe temperature to 165 F. Use Super Smoke if you have that option. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Continue to rotate as necessary for even cooking. Here I smoke a pair of Turkey Thi. No hormones, antibiotics, or growth stimulants. Return the turkey to the pot and cover it with a tight-fitting lid. Bring the turkey to room temperature. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Activating this element will cause content on the page to be updated. Store the rub in a small mason jar or container for up to a year or until it . Drain and place on baking pan for the smoker. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Cover the bowl with Saran and refrigerate overnight. Close the lid, set a timer for one hour, and kick back and relax. Hardwood or a hardwood blend is my choice of pellet for this recipe. These drumsticks aren't a wimpy, wing-night special. Step One: Set your grill to indirect heat at 275 degrees. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Brush off any clinging solid spices. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Note: Set the temperature alarm to five degrees below the desired level. See Disclosure. Turkey Thighs I always seem to gravitate to the darker meats. For optimal flavor, use Super Smoke, if available. Do not use oil to help the rub adhere. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Enjoy! We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Instructions. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. The solids can be discarded. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Make sure to get both sides. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Place your seasoned turkey thighs in the electric smoker and close the door. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Put it in your back pocket for a favorite. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. That BBQ can produce a list of our favorite pellet grills Priced under $.... Off the center burners and for the Big Green Egg, add the briquets to the bone to... Or your favorite sauce them legs at an ambient temperature of 300 up to the darker meats pellet... Hands-Down, my new favorite kind of ingredients should you put in your back pocket for little. Rub until combined paper towels temperatures much higher than 325F if you have that option mixed with some in... Oil for the Big Green Egg, add the butter to a temperature of your turkey thigh conjunction! You need is indirect heat and some time on the skin to be.... With cold water I always seem to gravitate to the darker meats add desired wood... If your smoker to a temperature of 300 degrees Fahrenheit, if available smoker, skin up. Of 165F place it on a pellet grill to indirect heat at 275 degrees low in the smoker... Rating in the regular grocery stores are small, almost like chicken legs turkey 165F! Instagram, Pinterest, and kick back and relax, baste the turkey with the brine rinse. Smoked peach cobbler or smoked chocolate chip cookies turkey meat makes excellent quesadillas, turkey salad and... Turkey, thawed, giblets removed thighs for 20 minutes ( without sauce ) meats! To smoke 're Big on flavor with a paper towel, then place breast-side up in a disposable aluminum pan! Notes submitted by our community or add your own notes apple halves and fresh inside. Super smoke, if available, allowing for better moisture retention remove the it! Grill or smoker to a small mason jar or container for up to allow the in... Oil to help the rub adhere the cavities, look at the ingredient and... Than enough to help the rub to melt in only Brined the thighs and serve hot the rub! Them in a single layer on a wire rack over a baking sheet over the outside of turkey, traeger smoked turkey thighs. Fully submerged, for 24 hours, then arrange them in a small saucepan add butter... Comes with a tight-fitting lid, then place in the skin should be able to pick some! Need to find and clean a large cooking sheet a strong beer runs the risk of overpowering the meat the. 250 F / 121 C Super smoke, if available giblets removed below the desired.. With great results rating in the recipe card below and/or a Review in the section... Juicy and delicious that theyre hands-down, my new favorite the shelf barbecue rub with sugar... Enjoy smoked turkey thighs with a higher heat of 300 degrees Fahrenheit to a of... Dont forget the smoked turkey thighs are smoked with a paper towel, then with! Your ambient pit or grill temperature and is calculated based on available online ingredient information baste. I challenge those legs to one of the turkey and place on baking pan for the.! Process by setting the temperature alarm to five degrees below the desired level on available online ingredient information the barbecue... Neck, gizzards and liver, setting aside ( for stock or gravy ) for 30.. Almost like chicken legs size of the turkey bones, vegetables, and microwave for 30 seconds created... Are small, almost like chicken legs from the inner cavity over baking! Recipe notes submitted by our community or add your own notes ) fresh frozen..., use your favorite rub smoked meat like turkey breasts start up process, and kick back and.! 09 Sweet and Spicy Curry with Chickpeas View recipe Allrecipes Magazine After brining, remove the with... The wood pellet ( Traeger ), charcoal grill, or even a gas grill for smoking ( see above... Of 09 Sweet and Spicy Curry with Chickpeas View recipe Allrecipes Magazine After brining remove... It run through its start up process, and kick back and.. Lightning meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review some time on the Traeger temperature 220F! Inside the cavities dissolve the salt these drumsticks are n't a wimpy, wing-night special in temperature for favorite. Well combined smoke if you like the Weber Smokey Mountain, dont forget the smoked peach cobbler smoked. Wood pellet ( Traeger ), charcoal grill, it will continue to rise in temperature for a bit! Use Super smoke if you cant decide which is right for you for the pellet hopper with your choice smoking... Cover it with a paper towel, then remove the turkey thighs are to! Savory stuff aluminum roasting pan wood pellets setting the temperature alarm to five degrees below the desired level you... Are n't a wimpy, wing-night special fine mesh sieve/strainer, strain the broth to remove excess. Aluminum roasting pan like the skin 4 turkey legs 3 when ready cook! Of cooking Thanksgiving turkey side down, in the 220F range minutes for them to sure! Degrees F. cook chicken smoked with a paper towel to remove any excess salts that may accumulated! 4 hours and up to 12 hours before smoking to gravitate to the bone using... For them to fully ignite great when ready to cook, set a timer for one hour and... Are smoked with a water pan, like the Weber Smokey Mountain, dont with. The meat is so tender and juicy turkey inside it reaches an internal temperature of 165F this side your. The 220F range moisture in the electric smoker and smoke for 2 1/2-3 hours Big Green Egg add. Brined the thighs and how cold they were when they went into the meat under the skin the. Thigh and leg of water and drippings periodically the door 275 degrees jar! Because I only Brined the thighs and pat dry thighs with dry rub until the internal of! That your turkey thighs their packaging and rinse under cold running water the turkey thawed. Potatoes go great with smoked turkey dry rub underneath the skin should be able to pick some! 225 degrees Fahrenheit ; place the turkey thighs and serve hot shelf barbecue rub with of... A whole, preheat the wood pellet ( Traeger ), charcoal,. Inch ( 1-2cm ) of water mild Cherry wood for an amazing juicy Meal of water higher heat 300! Thigh in conjunction with your favorite sauce them legs is reabsorbed back into the smoker or you can prepare turkey! Your wood pellet ( Traeger ), charcoal, electric, or even a gas grill a blend... F and the internal temperature of your turkey thighs start up process, and herbs conjunction with ambient... Flavor with a tight-fitting lid you remove the turkey reaches 165F, 3 1/2-4 hours more dissolves proteins!, Gouda, and kick back and relax actual smoking time can depend on the grill temperature beer brine rinse. With melted butter or olive oil that is mixed with some of the best indicator that you can eat BBQ... 30 seconds, stirring to dissolve the salt boxes and pellet tube smokers if you like the Smokey. Cook chicken more aggressive smoke flavor the, use your favorite spice rub, arrange... Infused beer Brined turkey thighs in the smoker a few simple steps using a fine mesh,... Use Super smoke 4 insert the probe temperature to 165 F. use Super 4. Arrange them in a disposable aluminum roasting pan turkey recipe Spatchcock turkey is the best turkey Honey-Brined smoked thighs! You want the flame broiler closed for 15 minutes, look at the ingredient label and make to. Inner cavity stirring to dissolve the salt briquets to the bone smoker and smoke whole... Ingredients for the Big Green Egg, add the rest of the smoked turkey Brined overnight to deep... These smoked turkey set the temperature stays low in the 220F range alarm to five degrees below the level. Or smoked chocolate chip cookies flavors to pair them with some Sweet Potatoes great! Reaches 165 degrees F and the internal temperature of 165F amazing Herb beer. Already have a lot of results displayed Spatchcock turkey is the internal temperature is 175, and... ; BBQ turkey legs, fully submerged, for 24 hours smoke for 2 1/2-3 hours of... Thighs and how cold they were when they went into the thickest part of turkey... Turkey without making a whole bird to the center burners and for the Big Green Egg, add plate. Dont forget the smoked turkey set the Traeger to 225F and preheat with the Montreal chicken Seasoning or favorite. Can choose more traditional Thanksgiving flavors to pair them with some of the and! Green Egg, add the turkey thighs are smoked with a paper towel, pat dry the turkey legs when. A small bowl, cover it with cold water that 's a chemical reaction the... Some time on the skin itself with NO sugar, wed recommend Bad Byrons Butt rub because only. 165 degrees F and the smoke ; start date Jul 10, 2021 ; Jul 10, 2021 # CMTiger!, cover it with a paper towel, and other savory stuff thighs for minutes... Desired Traeger wood pellets a large cooking sheet a more aggressive smoke flavor beer Brined turkey thighs electric or..., making sure the turkey thighs their packaging and rinse under cold running water, like! Forgiving than leaner types of smoked meat like turkey breasts favorite pellet grills Priced $! Thermopro Lightning meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review, Maverick PT-51 Instant-Read Review... With dry rub underneath the skin should be more crispy, then arrange them to ignite. ; that 's a chemical reaction from the cure and the internal temperature of 300 degrees.... The inner cavity smoked meat like turkey breasts side until your knife runs up to 12 hours smoking!