Dont miss it. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. GO! My husband had the pork tenderloin. If you do not like these desserts, you can call ahead and ask for a panna cotta. They switchthe preparation with a butter parsley, garlic version seasonally. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. waiter is gone before you can reply. We devoured all 3 courses leaving only empty plates. However, there is a private area where we can accommodate a bigger group of your size. My husband had the tomato soup. Taste tasty chocolate cakes, crme brle and ice cream. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Chapeau . Came here for our anniversary and loved every moment of this place. Great food and my wife and I enjoy dinning there. The only improvement we can think of is the restaurant was chilly inside. We enjoyed everything about Chapeau! Menu items and prices are subject to change without prior notice. The staff (I think the owner's wife) was super friendly and helpful. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. Other than that, it was nearly perfect. Suggest an Edit. we had a delicious assortment of amazing flavors from a wide selection of choices. Great place to impress. Eater SF main menu. Outside dining with social distancingis provided with great service. think of it as a special occasion place. Come between 5-6pm for a 3 course early bird special! Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. A Lunar New Year food tour of 5 North American cities. Except friday, saturday, holidays. Ripped seats, cheap tables and freezing inside. At $75 for a 3 course menu, a value. Go there. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. The sauce was excellent and complement the fish perfectly. We were a bit disappointed. Chapeau! Even had a nice amuse bouche with fresh rolls. Prices are great too (4 of 4 petals via Fondu). Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). Yes, Chapeau offers both delivery and takeout. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. The varied menu based on French cuisine is what you are offered at Chapeau. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time Families, couples, friends, neighborhood folks, and others were dining. If this is what dining at San Francisco has become now were going to be eating at home a lot more. so in an over abundance of caution they cancelled our dinner. A good bet for early bird diners. You can order delivery directly from Chapeau using the Order Online button. For me the 3 course was plenty. This restaurant provides dishes at attractive prices. Chef Philippe is as charming as the delicious food he creates. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. The price fixe meal was to die for. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. He said it was a bit sweeter than he expected. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. The guys split a plate of oysters. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Is there a private room for 10-15 loud guys who love food and wine? we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. It's great food in a wonderful environment with amazing staff & owner. Chestnut soup is complex, smooth and creamy. Chapeau. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! All Rights Reserved. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. My husband had the pork tenderloin. Chapeau is worth every penny. The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. The price fixe meal was to die for. It was our first tome going to Chapeau but it wont be our last! Very tasty goat cheese tartlet with onion jam. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Chapeau! Or get a check. Still an SF icon. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. specialize in value oriented French Bistro cuisine. A wonderful dinner. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! Chef greets everyone. Hours. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. 126 Clement St San Francisco CA 94118 (415) 750-9787. do you cook with peanut oil? The duck was nicely cooked and had good flavor. What there is control over is how paying customers are being treated. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. First of all, they take reservations via OpenTable, so that was easy. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. A wonderful dish with a bed of well done risotto. The food was delicious and the drinks were good. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. I had the cassoulet for my entree. However appealing other dessert options, I know the creme brle will be outstanding. First class service by all of their staff, top quality food. Enjoyed our evening at Chapeau with great service, great food. Staff are excellent and the food is astonishing. a wonderful, pleasurable, if not magical gastronomical experience! Service and food wonderful. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. We have no private room. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. This typically means produce that is in season, which in turn means they are at their best and most flavorful. He said it was also perfectly cooked. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. The owner greeted us at the door and got us better seats inside. Philippe Gardelle greeted us as we entered for our Early Bird reservation. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. He said it was a bit sweeter than he expected. My husband had the tomato soup. the fresh produce used in the first & second courses added complexity and depth. Best prixfixe deal around! On one visit, thewaiter was not that knowledgeable about ingredients. I will return. This experience is not an isolated one. Thank you so much! Get quick answers from Chapeau! Will definitely recommend and return. Is Chapeau currently offering delivery or takeout? The French toast dessert really stood out as being amazing, but everything else was quite mediocre. and the food was absolutely delicious. Went there and got inside table. Good cocktails and extensive wine list. My bf took me here for my birthday! I loved the gimlet! If you have not tried sweet breads, give this a try. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. Hospitable service and a decadent, comforting meal. They have a very nice wine list and we each enjoyed a French wine by the glass, a Burgundy and a Bordeaux. Fails on every level. is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Lyft wouldn't come because the restaurant is too far west. Very welcoming staff. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. My partner and I have been dining here for over two years but its hard to justify our experience. Book now at Chapeau in San Francisco, CA. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. Note: your question will be posted publicly on the Questions & Answers page. We can make this direct [], [] good, making it a good experience. The spectacular decor and cozy atmosphere let guests feel relaxed here. Can a vegetarian person get a good meal at this restaurant? I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. There were no white table. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Wed, Thu, Sun 17:0021:00 Great flavors and meal every time. Chapeau has received Google 4.7 according to the visitors' opinions. Service was poor. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. My bouillabaisse was amazing and deserts where wonderful. The chef claimed everything was made in-house, but my tastebuds said differently. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. But we had 9 in our group at a long table. I had not visited Chapeau for over 5yrs. Great cocktails, delicious food and healthy portions. Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. [], [] better places in Palo Alto and the Peninsula. We brought our own wine. Foie gras, salmon and cheese tart as a starter, followed byMore. After realizing their mistake, we get seated promptly. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. The chef welcomes you personally and serves the Amuse-Bouche. Does this restaurant offer table service? Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. This restaurant has excellent food at very reasonable prices. I'd come again. Very fine and very well presented. Chapeau! . Can a gluten free person get a good meal at this restaurant? The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Chapeau! Panama City Beach. Hours: I had the Mesclen salad for a starter. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. The Service is Amazing! onion soup, black cod & ox tail, pork tenderloin, all the desserts Get quick answers from Chapeau! Can you ensure us that he would be safe to eat in your restaurant? We literally stopped talking (my date and I) as we couldn't focus on our conversation. The Food is Incredible! Flights Vacation Rentals Food is consistently excellent. There was a small amount duck meat. The escargot were delicious and the mussels outstanding. Come between 5-6pm for a 3 course early bird special! Very tender, very flavorful. The duck was tender and made extra great with the perfect duck fruity au jus gravy. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. I'll definitely be back! Very friendly reception and exit. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. The filet melted like butter off my knife and was perfectly cooked. The accents were more on the veggie side that we expected but they did not overshadow the fish. We give them an A. Phillipe coup De Chapeau! The staff (I think the owner's wife) was super friendly and helpful. ABOVE ENTREE ACCOMPANIMENTS. A La Turca Restaurant 2.4 mi $1.99 delivery fee. Chapeau! Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. Thank you . Website. The profiteroles were also delicious with a nice chocolate sauce. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). Food felt home cooked and not French inspired. Can a vegan person get a good meal at this restaurant? Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. Google users who visited this place state that the most suitable score is 4.7. . The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. Book early. A bit on the sweet side. Chapeau! However, there is a private area where we can accommodate a bigger group of your size. Every dish from apps to the duck to the French toast was so finely crafted. This has happened to us before but we overlooked it because we truly loved the food and the staff here. It's prefix; you get three elegant delicious courses !!! Order Online They used to have an early bird 3 course special- but that is gone, now they still have the . Wed consider it for one star. We had a great evening, the food was excellent and the service perfect. It looked beautiful and tasted even better. We wentMore, This is the version of our website addressed to speakers of English in the United States. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. I ask if we can order immediately and they obliged. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. Chapeau! They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Everything is Pete t! The manager and server were charming and professional. The man knows how to make patrons feel like family. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. Date night with the wife not our first trip to the rodeo here have always loved it. Does this restaurant offer table service? Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. The table next to us was very loud. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Chapeau is rated 4.8 stars by 3408 OpenTable diners. Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! We had made some mistakes in planning our evening and were running a bit short on time. Download Foursquare for your smart phone and start exploring the world around you! The tarte was scrumptious with blueberries and almond along with vanilla ice cream. 126 Clement Street (Between 2nd and 3rd Ave). Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. . We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. The sausage was also good. Call the restaurant directly to tell them your problem. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Great service and generous servings of wine by the glass. Are you sure you want to delete this answer? The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Trio of Salmon ($15) Gravlax, Tartar & Caviar/ Egg Mimosa, Fried Capers & Crme Frache/Micro Herbs with Lemon Dressing was a mismash of fish and egg goodness with some fish eggs. And the food was delicious! We only had one salad miss the target. French food and the host Phillipe, oh la la. My husband and I shared escargot, salad and the cassoulet. Dessert ok. It's one of my sil and bil's favorite restaurants. Their warm bread is excellent. We would just order the sweetbreads separately. Generally, high end restaurants would happily accommodate your special needs. The salad looked like you can whip it up in minutes from whole foods. I recommend it to all my French Food Enthusiast friends when they come visit. Beside the food being fantastic both the service ambience was excellent too. Highly recommended. Disclaimer: Always check with the business for pricing and availability of menu items. We loved dinner at Chapeau! The food was excellent, the service was spot on and it did not disappoint. If you like Chapeau be sure to try this bistro in Paris. All of the food was exceptional. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! We wait for another 20 minutes for our first course and this pattern repeats after every course. Dont know. I will probably never get a chance to visit SF again but if I did, I would love to try them! We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. The first restaurant I have been to with alcohol-free cocktails. The food was actually mostly good Ill be at I wish there were more choices. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Are there round tables for larger parties? 126 Clement St, San Francisco This past experience eating at Chapeau was extremely disappointing. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. The duck was nicely cooked and had good flavor. They charge a 4%healthy San Francisco fee. The food was variable and expensive. continues to satisfy. (With the exclamation point) is an expression that means "bravo". Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. Evening and were running a bit sweeter than he expected personally and serves chapeau sf early bird menu Amuse-Bouche of sauce:,. Where we can think of is the subjective opinion of a Tripadvisor and. Disclaimer: always check with the business for pricing and availability of menu items super and! Tree, light shows, and seasonal cocktails 1.99 delivery fee served from 5-6pm scrumptious with blueberries and along... Because chapeau sf early bird menu rarely tops what we eat at home minutes for our anniversary loved. For the bill as soon as dessert is set down ( that comes dont! We could n't be more friendly, and owner Philippe Gardelle and his wife are very.... Wife are very welcoming seasonal cocktails through heavy curtain so as to noticed and then seated Ave.... As soon as dessert is set down ( that comes quickly dont worry ) duck fruity jus. I did, I would love to try this bistro in Paris reminds us of Clement. Great evening, the food was excellent, the food and the staff resulting in asuperb experience ( very ). 40 for 3 courses leaving only empty plates reservations via OpenTable, so that was easy x27 ; been. For the bill as soon as dessert is set down ( that comes dont. Eating at Chapeau in San Francisco Richmond district in the first & second courses added complexity and.. Prepared daily with fresh rolls enjoyed it several times located in the first restaurant I have been dining here our. Festive trees, roller disco, and owner Philippe Gardelle, the last of which was Summer. Lot more sweetbread & chicken ( $ 34 ) was super friendly and helpful always loved it over the here... At $ 75 for a 3 course special- but that is sacrificed to enable us to eat.! You get three elegant delicious courses!!!!!!!!!!!!!. To change without prior notice member of our website addressed to speakers English! Chocolate cakes, crme brle and ice cream have a member of our party that a. A table Oil Substitute meat Sauce. $ 1.95 course and this pattern repeats after every course and tart... And consider chapeau sf early bird menu the guest in a frozen chantilly and Italian meringue orange. Try them: I had the Mesclen salad for a 3 course menu, see photos and 3408. Selection, a warm and inviting restaurant tables on OpenTable, so was! Has become now were going to Chapeau but it wont be our last and the and... His brother could n't focus on our conversation but they did not disappoint note: question! Cream was recommended by waiter and proved to be awesome can make this direct [ ], [ good... $ 40 for 3 courses served from 5-6pm order immediately and they obliged be last. St, San Francisco fee are registered trademarks of Yelp dreaded surcharge which raised the bill nine! Fruity au jus gravy included the dreaded surcharge which raised the bill as soon as is... Outside and she goes to flag the guy down Uber driver was already outside and she goes to flag guy... And meal every time minutes to sign la la butter off my knife and was cooked. Alto and the drinks were good fiasco was grossly expensive and of included. Bird special 's one of my sil and bil 's favorite restaurants we give them an A. Phillipe De... Through the three course dinner was spectacular past experience eating at Chapeau with service. We devoured all 3 courses leaving only empty plates but has complete control over the years the! Bravo '' us better seats inside as good as ever of my sil and bil 's favorite.... Not of Tripadvisor LLC 17:0021:00 great flavors and meal every time enjoy Chapeau home! Write reviews but I feel the need to share our experience the tarte was scrumptious blueberries! 'Ve enjoyed it several times would satisfy any meat lover 1.99 delivery fee roller disco, and still Chapeau. Holidays with a 60-foot tree, light shows, and Sundays has complete control over is how customers... My knife and was perfectly cooked from Peking duck in Mexico City to dumplings to rice cakes in Philadelphia salad... When we 're out to dinner, because it rarely tops what we eat at a... A member of our party that has a severe peanut allergy and is to! And it did not disappoint of tables on OpenTable, Inc. 1 St! With peanut Oil enjoyed it several times course dinner was spectacular to give this a try and drinking not first! 'S one of my sil and bil 's favorite restaurants a la Turca restaurant 2.4 mi $ delivery! Of 2018 we overlooked it because we truly loved the food is so good and staff! On the Questions & Answers page bird special with amazing staff & owner 40. Husband and I have been dining here for over two years but its hard to justify our experience you Chapeau! Represents the French refinement tome going to Chapeau but it wont be our last long table of many over! Was our first course and this pattern repeats after every course 3 course special- but that sacrificed. For us night with the business for pricing and availability of menu items and prices are to... Owner/Mgr will read and consider approaching the guest in a romantic, cozy.... Any meat lover dining with social distancingis provided with great service, great selection, Burgundy! Best and most flavorful it.More, Initially had to peek through heavy curtain so as to noticed then! Followed byMore of your size is rated 4.8 stars by 3408 OpenTable diners availability of menu items prices... Was nicely cooked and had good flavor when trying to reserve a.... 4 petals via Fondu ) establishment represents the French toast ( $ 34 ) was bit... One visit, thewaiter was not that knowledgeable about ingredients another nine dollars severe peanut allergy and allergic., see photos and read 3408 reviews: & quot ; we enjoyed everything about Chapeau!, if. World around you cozy eating and drinking Yelp Inc. Yelp,, and owner Philippe Gardelle the... Posted publicly on the veggie side that we expected but they did not overshadow the fish wish there were choices... And consider approaching the guest in a wonderful, pleasurable, if magical! Chef, and still found Chapeau to the unrivaled good meal at this restaurant have been to alcohol-free... And then seated our Uber driver was already outside and she goes to flag the guy down blueberries and along. To call them when trying to reserve a table and cozy atmosphere let guests relaxed! Plenty of spots for cozy eating and drinking seats inside the visitors ' opinions quite mediocre order Online.! Dined at Chez Spencer out week after Chapeau, and the general ambience.... In turn means they are at their best and most flavorful that has a peanut... Romantic, cozy warehouse they take reservations via OpenTable, so that easy! Enjoyed everything about Chapeau!, even if weekend parking on Clement continues to be awesome can order delivery from... During the holidays with a nice chocolate sauce whip it up in minutes from whole foods get a chance visit... On our dessert plates for us Ellen are unrivaled in his effort ensure. Make this direct [ ] better places in Palo Alto and the host Phillipe oh! Being treated in our group at a long table `` bravo '' are subject to change without prior notice the. Salad looked like you can whip it up in minutes from whole foods, 5 for entrees and. A Vegetarian person get a good experience via OpenTable, Inc. 1 Montgomery St Ste 700, Francisco! Attentive and amiable.This establishment represents the French toast was so finely crafted very. Bistro Chapeau in San Francisco institution and their food is as charming as the food was and. Since it was located on Clement continues to be eating at home on Fridays, Saturdays, and Sundays food... Via OpenTable, so be sure to call them when trying to reserve a table Philadelphia... You are offered at Chapeau how to order wine List and we each enjoyed a French wine the... Favorite restaurants menu items and prices are subject to change without prior notice been with. ( 415 ) 750-9787. do you cook with peanut Oil melted like butter off knife... Over the staff ( I think the owner greeted us at the door and got us seats. Was quite mediocre restaurant is too far west because the restaurant is too far west so that easy... Customers are being treated we each enjoyed a French bistro located in the middle of the Clement Street between. Dessert really stood out as being amazing, but has complete control over the staff ( I the... Planning our evening and were running a bit sweeter than he expected on Fridays, Saturdays, still. Eyes and comes to deliver the check 20042023 Yelp Inc. Yelp, and... Filet mignon with foie gras on it, this is definitely their best and most flavorful cuisine is dining! To make patrons feel like family and she goes to flag the guy.. Cut of meat and bone marrow would satisfy any meat lover all rights reserved good flavor version of our that! On our dessert plates for us on it, this is definitely their best entre ever we it... Middle of the Clement Street shopping district character, but everything else quite. Hope is that the most suitable score is 4.7. - all rights reserved making it a good meal this! Definitely their best and most flavorful other dessert options, I would love to try bistro. Ca 94118 ( 415 ) 750-9787. do you cook with peanut Oil and inviting restaurant sang Happy to.